Common Product Name: | Sea-Scallops, North Hokkaido Scallops |
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Latin Name: | Patinopecten Yessoensis |
French: | Noix de St Jacques |
German: | Kammuschel-Fleisch |
Form: | IQF |
Sizing: | 9/12, 12/14, 14/16, 16/18, 18/23, 23/27, 27/36 pcs-Lbs |
Pack Sizes: | 1Kg, 1/10Kg 1/15Kg 1/30Lbs |
Catch Area: | North-East Pacific Ocean(FAO61) |
Wild/Farm Raised: | Wild Caught, Day-fishery |
Catch Method: | Dredge |
Catch Period: | May-Oct |
Accreditation: | MSC certified (depending on factory) |