| Common Product Name: | Sea-Scallops, North Hokkaido Scallops |
|---|---|
| Latin Name: | Patinopecten Yessoensis |
| French: | Noix de St Jacques |
| German: | Kammuschel-Fleisch |
| Form: | IQF |
| Sizing: | 9/12, 12/14, 14/16, 16/18, 18/23, 23/27, 27/36 pcs-Lbs |
| Pack Sizes: | 1Kg, 1/10Kg 1/15Kg 1/30Lbs |
| Catch Area: | North-East Pacific Ocean(FAO61) |
| Wild/Farm Raised: | Wild Caught, Day-fishery |
| Catch Method: | Dredge |
| Catch Period: | May-Oct |
| Accreditation: | MSC certified (depending on factory) |


