| Common Product Name: | Sea-Scallops, North Atlantic Scallops, Roe off |
|---|---|
| Latin Name: | Placopecten Magellanicus |
| French: | Noix de St Jacques |
| German: | Tiefsee scallops, Musschelnfleish |
| Form: | IQF or Block Frozen |
| Sizing: | U/10, 10/20, 20/30, pieces per Lbs |
| Pack Sizes: | 5Lbs, 1Lbs (retail) 12oz (retail) 1Kg, 30Lbs (bulk) 10Kg (bulk) Custom |
| Catch Area: | Northeast Atlantic Ocean (Canada to Mid Atlantic) FAO21 |
| Wild/Farm Raised: | Wild Caught |
| Catch Method: | Dredge |
| Catch Period: | Year-round; season starts April 1st, heaviest landing from May-Sept |
| Accreditation: | MSC certified |
Sea-Trek Enterprises, Inc.
45 Water Street / P.O. Box 59
East Greenwich, RI 02818 USA
Email: info@seatrekenterprises.com
Toll-free: (800) 999-3814
Local/International: +1 (401) 884-3814
