| Common Product Name: | Cold Water Shrimp (Northern Shrimp) |
|---|---|
| Latin Name: | Pandalus Borealis |
| French: | Crevette Nordique |
| German: | Pandalus Borealis |
| Form: | IQF Cooked & Peeled |
| Sizing: | 90/125, 125/175, 175/250, 250/300 |
| Pack Sizes: | 4/5Lbs |
| Catch Area: | Northeast Atlantic Ocean (Canada to Maine) FAO21 |
| Wild/Farm Raised: | Wild Caught |
| Catch Method: | Dredge |
| Catch Period: | April-June |
| Accreditation: | MSC certified |


